Cooking the Brazilian Way

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Cooking the Brazilian Way

Cooking the Brazilian Way

Alison Behnke, Karin L. Duro

5.0 / 4.5

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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2004

ฉบับพิมพ์ครั้งที่:

Revised, Expanded

สำนักพิมพ์:

Lerner Pub Group

ภาษา:

english

จำนวนหน้า:

72

ISBN 10:

0822541114

ISBN 13:

9780822541110

ซีรีส์:

Easy Menu Ethnic Cookbooks

ไฟล์:

PDF, 5.42 MB

IPFS:

,

english, 2004

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