Food irradiation

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Food irradiation

Walter M Urbain

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หมวดหมู่:

ปี:

1986

สำนักพิมพ์:

Academic Press

ภาษา:

english

จำนวนหน้า:

351

ISBN 10:

0127093702

ISBN 13:

9780127093703

ซีรีส์:

Food science and technology

ไฟล์:

PDF, 17.59 MB

IPFS:

,

english, 1986

อ่านออนไลน์

ดาวน์โหลด (pdf, 17.59 MB)

กำลังแปลงเป็น อยู่

การแปลงเป็น ล้มเหลว

คุณอาจสนใจ

Ioannis S. Arvanitoyannis — Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Ricardo A Molins — Food irradiation : principles and applications

Xuetong Fan; Christopher H Sommers — Food irradiation research and technology

Christopher H. Sommers, Xuetong Fan — Food Irradiation Research and Technology

Vanee Komolprasert and Kim M. Morehouse (Eds.) — Irradiation of Food and Packaging. Recent Developments

Morton Satin (Author) — Food Irradiation-A Guidebook, Second Edition

Isabel C F R Ferreira, Amilcar L Antonio, Amilcar L Antonio, Sandra Cabo Verde, Sandra Cabo Verde, Steve Sugden, R B Miller, Isabel Ferreira, Emily Craven, Alain Strasser, Jongsoon Kim, Daniel Galaviz, Peter Roberts, Urszula Gryczka, Michele Mangiacotti, — Food irradiation technologies : concepts, applications and outcomes

G. W. Gould, Vanessa Wilkinson — Food Irradiation : A Reference Guide

International Consultative Group on Food Irradiation — Facts about Food Irradiation (1999)

Johannes Friedrich Diehl — Safety of irradiated foods

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

STUART THORNE — FOOD IRRADIATION

（美）梅子熙主编 — 食品与农产品的辐照杀虫

Gould R.F. (ed.) — Radiation Preservation of Foods

Peter Zeuthen & Leif Bogh-Sorensen — Food Preservation Techniques

William C. Frazier, Dennis C. Westhoff — Food Microbiology

Z. M. Bacq and Peter Alexander (Eds.) — Fundamentals of Radiobiology

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 15

Daniel Grosch (Auth.) — Biological Effects of Radiations

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

Barkai-Golan, Rivka; Follett, Peter A — Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

H Senger — Blue light effects in biological systems

— Ciba Foundation Symposium - Ionizing Radiations and Cell Metabolism

Xuetong Fan, Christopher H. Sommers — Food Irradiation Research and Technology, Second Edition

Rahman, Shafiur — Handbook of food preservation

Enrique Palou — Nonthermal Preservation of Foods

P. Zeuthen — Food preservation techniques

John F Kennedy; Glyn O Phillips; Peter A Williams — Sterilisation of Tissues Using Ionising Radiation

Josephson, Edward S — Preservation of food by ionizing radiation vol II

Michael Eskin, David S. Robinson — Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

Norman W. Desrosier — The Technology of Food Preservation

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

, — Electromagnetic Technologies in Food Science

Josephson, Edward S.; Peterson, Martin S. — Preservation of food by ionizing radiation. Volume III

L. G. Gazso, L. G. Gazso, C. C. Ponta — Radiation Inactivation Of Bioterrorism Agents

Alexander Hollaender (Eds.) — Radiation Protection and Recovery

Marcel Florkin; Elmer H Stotz — Photobiology, ionizing radiations

LEROY G. AUGENSTEIN, RONALD MASON and HENRY QUASTLER (Eds.) — Advances in Radiation Biology 1

V M Wilkinson; G W Gould — Food irradiation : a reference guide

Suresh Pillai, Shima Shayanfar — Electron Beam Pasteurization and Complementary Food Processing Technologies

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